Opening Day Preparations and Guidlines

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It's almost here. The best day of the year. Many wait for this day all year long. The typical reaction when the day actually comes and goes is, "Well, only 364 more days until it's here again." It's like counting down to St. Patricks' Day, except opening day has so much more meaning to it. The history that people make out of tradition, and not based on some assclown who has a day named after him even though his ass isn't even Irish. I wish I could have a day named after me that had nothing to do with my background. It would be called, "St Jimmy Cababa's Day", and represent my contributions to the world for being awesome. So I guess it would sort of be like an Earth day, where people think globally and act locally. And by act locally I mean give me large sums of money and gifts to continue "tradition." What a bunch of hooey. 

The preparations for this sacred day of the Brewer's home opener are crucial. Everything must be in place and set to go when the day arrives. Poor planning could lead to a disastrous experience, especially when you put Billy Bong Thorton on beer duty. Gotta have the right person for the right job, and here are the detailed steps to take when getting ready for your big day (no, not your wedding you moron. The REALLY big day. Bigger than your stupid vows). 

1) Find a vehicle. Nothing sucks more than riding 18 people in a civic. Plan to have at least a truck, pickup if possible, to increase the chances of vomit going over the side of the car instead of in your lap. You can fit more assholes in a truck, and, therefore, can stick it to "The Man" even more (see "Stick It To The Man" below). 

2) Purchase team apparel. Yes, you must do this. Don't be that guy that wears his Panera Bread shirt to the game because you "plan" on making it into work later that day. Trust me friend, you won't be able to see straight by 9am. Your bowel movements alone from all the sauerkraut brats you'll be ingesting will not allow you to leave a port-o-john for at least an hour. Then you will have to puke from the smell of your own dung, then go back to shitting a house full of racing sausage matter. Then puke again. It's a dance we like to call, "The The Hokey Pukey Ass Dance." Going back and forth like that will leave you on the floor of the port-o-john, rocking back and forth wishing you hadn't had that 4th brat and shotgunned those last 6 beers, hoping to be discovered by a non-authority figure, counting your blessing because your sense of smell is finally gone and won't return for 6 months. 

3) Bring Tums. See above.

4) Print fake tickets. I know, this sounds risky. But think about it: are you going to be coherent enough by game time to even know what is going on in the game? Let alone know where you are and what your name is? Having realized my genius perspective, fake tickets are the way to go.

Why, you ask? Well, in recent years, the police have been checking drunks in the parking lot one hour after the game has started to see if they have game tickets. If you don't have game tickets, they kick your ass out. Plain and simple.

So the idea with the tickets is to scan an actual ticket of the game on medium weight paper (find some dumbass friend of yours that actually bought tickets and borrow one for an hour. Oh, did I mention that this friend of yours will probably be hanging out in the lot with you? Guess where he's not going: in the game. What an idiot).

Once scanned, copy 6 tickets per page and set crop marks. print two sided, then razor blade the serrated edge to make it look as real as possible. Flash the ticket to the cops, tell them to fuck off because you have a ticket and have no desire to go in the game, and throw a hot dog at him. Then get arrested.

5) Once in the lot, park where you want. Don't listen to the parking guys who have their orange flavored popsicles pointing where you should park. A car is faster than a guy with a phallic object chasing after you. Park towards the front. Make your own spot. Set up immediately. Eat dude's popsicle. 

6) Make friend's with the people that are cooking steaks. Do people cook too much food? Yes. Do they spend too much money on steaks for a Brewer game? Yes. Help them out. Eat their food for them. They want you to. They do.

7) If you run out of beer, play people in tailgating games with their stuff. Peeps get tired of playing bags or testicle toss with just the people they came with. Make it interesting. Start a game. Have 5 beers on them.

8) Get as drunk as humanly possible. if I have to explain this, then you don't deserve to go to OPENING DAY. See how I used caps when spelling it out? It's called respect, and if you don't get wasted on this sacred day of baseball birth then you are unworthy of attending any other game in the season. Say bye bye to baseball games, you sober, unfun buzzkill.

9) Feel free to accost any mascot in sight. Oh, you decided to wear your bratwurst costume to the game? Prepare to get violated in homosexual ways by every drunk jock in the stadium. You'll be found in the corner with "ketchup" coming out your backside and "mayonnaise" on your face. Yes, it's that graphic.

10) Stick It To The Man. You're already doing this by being there with fake tickets, stealing people's beer and steaks, robbing good parking spots, bombing port-o-john's every which way, and raping innocent mascots with no shame. So, in short, good job.

Follow these simple rules and you will make memories. Hopefully none that involve mug shots.

No, I'm not talking about taking shots out of beer mugs. Seriously, get it together.

The Lazy Workout Partner

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We have all have that friend, that companion, that acquaintance, who despises the idea of working out. The idea alone gives them ghost adventure chills, the goose bumps that look like meteors on your arms and can be jointly used as scrubbing devices for stained laundry. An idea developed in their brain in a negative way, increasing their desire to stay not thin and watch more cooking shows, because watching cooking shows really doesn't make people hungry. No, they really don't. I swear. I hate watching amazing food being created by some of the world's greatest chefs. I know they are not enjoying those pieces of pork sliced heaven doused in succulent sauce. It's all for show. Those chefs. Such great actors.

With mentally unstable people like these, it may difficult to lure them into the gym. Whether using donuts or guaranteeing future conjugal visits, any method to get them simply in the lobby of a workout facility is challenging. Once inside though, there are some guidelines that you must abide by. Follow every single one, or you will find yourself in a world of fat spew and the uncomfortable stench of sweat from beneath layers of stomach rolls.

1) When running on a track, run at your own pace. You need to get your workout in too. Because they run slower than fast mall walkers doesn't mean you need to keep them company. Lap them 10 times and talk shit every time you pass by. Make them feel inferior. Make them pay for you having to watch such laziness. You owe it to yourself.

2) Find some of the lazy partner's attributes and destroy them. There are people out there that liked to be pushed, and there are others that get pushed away. I like to push people, period. Tell them they read too much about Richard Simmon's tips on working out and need to start listening to you instead. Tell them your 12 year old niece can lift more than them. Let them know that they smell terrible and that showers are NOT optional. Give them advice on who to go to to get facial plastic surgery for a "fresh start." Point out that you haven't seen workout gear like that since the Saved By The Bell singing group Hot Sundae. I'm so excited! I'm so, so scared! (If you don't get this reference, you mean absolutely nothing to me. Go eat some caffeine pills before a geometry exam and then we can talk).

3) Make yourself look better because of your lazy counterpart. You obviously look better than the lazy asshole your working out with. Make it apparent that they're your bitch, and they will do what you say. Trust me, it turns other people on.

4) Let them learn the hard way. Oh, you put too much weight on that bench bar and now you're stuck underneath it? Gosh I'm thirsty. I'm gonna go get some water and be right back. You're cool? Ok then. Don't talk to me. Just keep that bar up against your throat. See if I care. Jerk.

5) Collect money for complaining. I have found this to be one of the most important rules. With lazy fuckers in the gym, they have a tendency to complain, whine, stamp their feet, roll their eyes, give excuses of why they can't lift that 2.5 pound weight, and wander into the locker room after being at the gym for five minutes saying, 'Oh, I thought we were done." Charge $1 for each complaint, having no sympathy and making up more rules as you go. Oh, you have a complaining look on your face. That's a dollar. Long sighs? Dollar. Looking down? Dollar. Being ugly as fucking hell? DOLLAR. Actually 2 for that one.

6) Compliment on a job well done every month. That's right, once a month. If your workout everyday for a month, give a job well done pat on the butt at the end of the month. You don't want to tell them they're doing a good job, because we all know they really, REALLY suck at everything. If you start praising them with gift wrapped compliments, they get this notion that you like them and that you want to be friends. We all know this is extremely far from the truth, and feelings of shame and misguidance have a good chance of settling in if you experience this sort of nonsense. Give it once a month. Plain and simple. Remember, they are inferior, and should feel as such at all times.

7) Outdo them with everything you do. It's inevitable that this will happen anyways, so it's just a friendly reminder. You're awesome.

Make the gym into your own personal Ronald McDonald house. Helping you help others. You can even call it "Ronald's Ugly McLazy house for little bitches, men and women welcome." They will flock in populations to get in the doors.

Not groups, POPULATIONS. That's how many will want your expert workout advice and services. You know that road to success? It's after following these rules. Just fucking do it you lazy piece of asshole ass.

LRG Core Collection Chino Pants

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Welcome everyone to another KQU Corp seminar! Our motto is, "Find Taupe Dope!" I am so energized that KHAKIS QUALITY US! has brought together so many great minds, searching for opportunities and attaining goals! We have accumulated 3.4 Hundred Thousand Dollars in the last year with sales, poaching ideas, and getting the best scoop on those darned jeans makers. How do they know what quality slacks are made of? How do they figure that they can break out of the pants industry and open in the jacket industry? DOES anyone even LIKE JEAN JACKETS? Hell no! No hell! We have the honor of working with such fine products made by quality companies that use NOT BLUE thread and develop ideas on how to make khakis, simply put, a better tomorrow. There is so much to talk about today that I don't want to get ahead of myself and give away the surprise! Should I give it away? Should I? Should I? Ok I will! Haha! You're all so eager!! I LOVE THE SYNERGY!!!!!

These new pants that have recently hit the market, the LRG Core Collection Chino Pants have taken on the new essence of quality. I'm actually wearing a pair myself, and, let me tell you, I'm turned on right now! It gives me gooey gumdrops in my stomach just thinking about how great these are! With the relaxed fit from my tush to the floor gives fireworks to the world in a "I captured a cougar!" kind of way. The stitching. Oh, the stitching. It's so stitchy! That's all I really have to say about that! 

These sexy taupe monstrosities have broke into the star market as well. I believe I got word from one of our motivating street teams that Levar Burton has been seen wearing a pair of these, along with Vitamin C the singer from the 90's who had that catching one hit single, "Smile". She was so hot. SO HOT. Phew! Is it hot in here, or is it JUST ME? HAHAHA my son said that to me the other day when his cousin walked in the room and I thought it would be a nice way to wake everyone back up in this room! C'mon everyone! let's sing our Khaki Anthem! C'mon everyone! Get outta those cumfy seats and get down with yo bad self! My son taught me that one too! Ok here we go! 

WE'RE IN LOVE WITH KHAKIS

THEY GIVE US THE BAD HEAT

AND NOT THE HEAT THAT'S REALLY BAD

THE HEAT THAT GIVES YOU SOMETHING RAD

WE DON'T RHYME BECAUSE WE CAN

WE RHYME BECAUSE WE KNOW TAN

AND CREAM AND TAUPE AND OFF WHITE

THEY ALL LOOK DIFFERENT IN SHADES OF LIGHT

WE JUDGE ON WHAT WE KNOW THE BEST

WHICH KEEPS US AHEAD OF THE REST

PLEATED IS FOR THE PAST-ON LOOK

STRAIGHT LEG IS FOR THE RECORD BOOKS

WE WILL FIND THE PERFECT PAIR

OR STAY ON WATCH WITH UNWASHED HAIR

LA LA LA LA LA LA LA LA LA LA LA LA 

WE ARE! KHAKI! WE ARE! KHAKI! 

Nice work everyone! Now let's get out there and find some more idiot companies that will invest in our services to find the "perfect" uniform for their business! Sell this fake idea! We literally have this non-existent market on lock!

The After Work Drink

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There is a ritual in any industry in the world: the after work drink. Promoting camaraderie, inducing eachother with liquid poison only to feel like the inside of an ass the next day, rubbing on any human and/or piece of furniture that is nearby, licking substances off surfaces with the likes of port-o-john's, sticking tongues out and murmuring "BLAAAAAHHHHH" instead of complete sentences or words for that matter, and encouraging liquid courage acts of normally taboo situations like calling a woman ugly to her face or staring at body parts with great attention comparative to jet plane detailers. These are prominent in all industries, but magnified times 1 million in the restaurant industry. You don't drink and you work in a restaurant? You don't do harmful drugs and participate in illegal operations at least once a week? Well, my friend, get ready to be the absolute WEIRDO in the establishment. Shunned like Amish tradition, you WILL be muscled out in several ways with no mercy for your well being.

If you do end up meeting the qualifications of having an altered state of mind at LEAST once a day, the ability to identify shortcuts and how to get one step ahead of your teammate by immoral actions, the desire to get boldly fucked up after work and the audacity to tell the story with great inaccuracy when sober (whenever that is), and the drive to make a new employee feel less qualified than yourself, then you will have an easy time getting along after work.

The festivities are either planned statically, the same bar at the same time everyday. These are the bars that happen to be 10 feet away, have owners that are incoherent themselves most of the time, and carry the cheapest drinks in town. I feel that restaurants are sometimes set up in proximity of dive bars, the owner of the restaurant getting a cut from the bar because the bar's business WILL increase it's current business by double with the presence of kitchen beer guzzlers, martini sipping cute servers, and shot pounding bartenders.

These same rules apply to the executive chefs and the sous chefs. They endure the longest hours, deal with all the unruliness of "I need today off" and "I don't want to work with stinky-man over there anymore" demands, and have to answer to "The Man" at all times of the day. This type of stress can  only lead to one thing: heavy drinking. They make their way into the bar, arriving hours after hourly employees got there, ready with the T-Rex mentality to get rip-roaring wasted in no time flat. You think Nascar drivers have fast times around a track? Watch a chef order drinks. It's like THIS FAST!!!!!!!!!!!!!!!!!!!

They order the finer drinks as a show drink, like Chartreuse or Patron on the rocks with a little bit of lime. These drinks are never finished by the end of the night, and only show the lowly employees that they have some class and DO know what good drinks are made of. This is only followed but numerous shots of rail tequila, that the chef and the bartender call "The Stuff", code for the cheap stuff and the employees are none the wiser. These shots are all doubles, and the hourlys look on as the chefs guzzle down 3 or 4 at a time, like a sniper firing line at target practice. They try to do the same, looking up to the chef as a role model for belligerency, but fail miserably, only to be found crapping in their pants and puking in a toilet simultaneously (yes, you have done it also. Don't lie. Seriously. Don't lie). After these so-called attempts, the chefs are praised once again in a "SALUD!" manner with drinks purchased by the lowly busser who is so high off the detergent the sous chef sold him earlier that he doesn't realize he is spending his entire paycheck.

Once the head chefs are good and toasty, the truth on how they REALLY feel about employees comes out. Who is a hard worker, who they want to strangle with an empty bag of Romano cheese, and how much they love to cook, but just not for the fuckers that actually eat at the restaurant. This leads to stories from the past about kitchen horror stories, only revealed to the innocent server or new line cook who is too nice to simply walk away or get a word in to change the subject. The chefs find these people like mice find warm places to live in the cold winters of Wisconsin. They find them, hone in on them with their drunk tractor beam of authoritativeness, and latch on like parachute hooks. Words get fumbled, random laughing from a short thought in their brain which they don't relay to the listener, arms around necks with comments like "You're REALLY HOT" or "I LOVE YOUR YOU. YEAH. YOUR YOU. I LOVE", and wrestling challenges on the open floor after moving some tables out of the way.

They then sit at the bar, looking off into space and talking to nobody in particular. This is the time when the poor employee that was tortured for the last two hours by asinine stories has to pick the chef up off the bar stool and drive him home. The rest of the employees in the bar are still going full force, grabbing eachother in all ways, the rookie's pretending water is vodka because they want to stay on everyone's "cool side" while fearing for their life at the same time, and loud bitching about guest's that come in and have this and that problem day in and day out.

The next day is mellow in the morning, everyone taking aspirin from the commercial size bin that's full of it, drinking water like it's going out of stock, and praying and hoping that nobody brings up that "thing" that you did at the bar last night. The chefs arrive late, looking like they participated in a flatliners experiment the night before and immediately yell, "WHERE THE FUCK IS THE COFFEE, YOU LOWLY FUCK FUCKS???" It continues with the weirdos asking what happened last night, not having any regard for the mack truck headaches that everyone has.

When the guest's arrive, the day turns from grey to sunny. The staff is revived, the acts and regrets from the night before stowed away in a rather large filing cabinet, and it simply becomes business as usual. Until the planning begins for the night again.

Clockwork, baby. i love this fucking industry.

Veggies

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The week of veggies was relaxing. We only had to work with a few veggies per day, the recipes were easy, the Legion of Slack was a bit more productive, the amount of veggies we had to work with were not ALL phallic-shaped, and I located the secret society of 'The Free Coffee Searchers' to obtain all my coffee for free from an indiscreet brew station behind the kitchen. It served to save me a dollar a day, stuffing those sacred singles away for a trip to Cedar Rapids, Iowa to visit that loving hangout, The Lumberyard. 

Cutting took up most of the time this week. Seeing fingers get somewhat severed was a thing of the past, but blood gushing onto new cutting boards and being used after unwashed because the smelly classmate of mine was too lazy to take it over the dish area was still a very real thing. Our cuts were simple, mimicking the acts of imperial guards from Star Wars that basically just stood there, masked behind a shield of shame, wishing they had something ELSE to do besides stand there. It required little thinking, daydreaming of band-aid-free days ahead in the world of knives that ARE smarter than you and knife handles trying to be as anaconda-y slippery as possible. I kept my grip, clenching with my callused hands and soft as butter fingers, fingers that make 800 count thread Egyptian linen a shameful, unworthy opponent for comfort. 

SPLLLSSSSH Ahhhhhhhhh! 

What in the tarnation was that? It sounded like an unruly chef taking a dump in a stock pot on the line and a poor, senile guest screaming in fear and disgust. The culprit, seeing her reaction, yelled in her direction, but to nobody in particular, "It's so soupy!"  Unfortunately, when trying to relay the story to the authorities in her alien altered state of mind, nobody would believe her on this so-called "Stock Pot Plopper" and his rude antics of blessing the beef stew with, well, more beef. Her persistence with the case wouldn't let up, giving the police a half hearted lead that they relayed to her as "a guy we heard from his cousin's brother that the perpetrator stays over on Viney Street in the Green Valley, which is out of our district. Sorry. Here's a baseball card!" Her secret kept as a secret, her viewpoints skewed and unwanted, and the rest of her days filled with wonderment and curiosity: I wonder if that soup WAS soupy?

Oh, nevermind. It was just a full stock pot of beef stew falling in the dish area from poor handling. 

NOOOOOOOOOOOOOOOOOOO!

I run towards the scene of the accident, sweat dripping down my sides and into my underwear. I have a brief flashback of my days in Iowa, sweating all the way through my shorts two times daily and sitting down in a chair after they had dried twice and feeling the uncomfortableness of what felt like 2 day old newspaper. I mean "sit out in the rain and have dogs shit on it" kind of newspaper. Yeah, the kind you choose NOT to pick up. "Oh, I think I'll just watch the news today." Wait until I shove it down your trousers and then you can see what pain I went through, Jack!

I reach the final destination with worry in my eyes, a throbbing knee from taking a slight spill en route that nobody thankfully saw, and a half closed eye from passing a bread crumb airborne attack. I look around the corner, frantic with what I would smell next, and I hear:

"Oh there he is. Come finish these dishes because we, just, can't."

I sigh with relief, give my two slacker buddies the go ahead to stand around and do nothing as long as they don't let me see them, and comfortably settle into my realm of never-ending dishes and quiet, polite conversation with the dishwasher itself. 

COCKSUCKER, CAN'T YOU FIT ONE MORE DISH IN YOU??

So the procedure of veggies is quite simple:

1. Cut
2. Blanch
3. Drain
4. Saute
5. Wait until they're done

How do you know when they're done? 

Well if you can't figure it out, you might as well volunteer your soul to the purgatory of mire poix where you will slice, chop, dice, mince, and julienne phallic-shaped veggies AND fruits for the rest of eternity.

I suggest you try and figure it out. 

Flud Turntable Watch - Gun Metal

Tablewatch

OH, THERE'S A WATCH TOO?

Growing up, I have always had an obsession with packages. I would be waiting at Christmas evening, or eve, whatever the "PC" term of calling it is. I'd wait for everyone to open their gifts so I could climb in the empty boxes and act like I was invisible. Well, not invisible, but just unseen. Yeah, that was it. They would tell me to stop farting around and clean up the boxes, so I would, but I'd store them in my secret hiding place in the basement along with my toenail clippings and grocery receipts my Mom gave me to "learn responsibilty." It was a small corner, but my hours spent playing Tetris gave me insight on how to fit everything everywhere.

So, 17 years later, my Mom finally found my stash of goodies in the basement and took it upon herself to dispose of everything! Can you imagine the devastation that I was experiencing? 17 years of storing the most important things in my life, GONE. I didn't speak to her for a month after that tragic incident, paintballing her house with bicycle drive-bys in my ski mask and mittens and prank phone calling from random pay phones in the city. I tried to rotate the phones so the same number wouldn't come up twice in one week, and pretty soon she changed her number. You think that stopped me? H to the ELL no! I started working for a telemarketing company that sold "end of the world" insurance to people on unemployment. The deal would secure them in the alternate universe that NASA was currently "researching." I found her new number, called her frequently, and convinced her to get the Simmons package, which included a free flight to Neptune for facials and the freedom to choose from 3 different color space boots. The Muska option only gave you grey boots. She made the right choice.

So, after the stalking scenario, I came across something that occupied my time to the fullest. It was the Flud Turtable Watch, in all it's glory, staring me right in the face with glimmering corners and a gripping band. My attention was focused, but not on the shiny watch. It was the sexy packaging that it came in. The little mini flight case was giving me feelings of intimacy, like how people feel when they got to Sybaris resorts, blocking out the fact that jiz and human excretions are literally EVERYWHERE. I felt a tingly feeling DOWN THERE, where Sargent Shaft is in charge of the entire nether region.

The shiny window showcasing the watch was so clear, like a small little window washer lived inside the case to actively seek water spots or fingerprints. A 24/7 window washer? A motivated one at that? What more could you ask for?

I gave the watch all the attention I could, but the case was the selling point for my very important purchase. Now I had a new place to keep my secret stash of newly collected clippings and receipts. I suppose everything DOES happen for a reason.

Hey, why do these telemarketers keep calling me? OH MY GOD! MY HOUSE IS BEING AMBUSHED! GET DOWN! GET DOWN!

What?? They're paintballs? Shit.

Karma is a bitch. Sorry Mom

Kitchen Clean Up

Kitchen

 

In all kitchens, from the household to the jailhouse, there has to be some type of organized cleaning system in place. Although everyone views this as a "sucky" task, it is quite important and requires a minimal amount of intelligence.

Well, at least this is what I thought.

Over the years, I have cleaned many kitchens, from the dirtiest fight club type kitchens to the Iron Chef clean as your ass after using colon blow type kitchens. Every kitchen is different in set-up, equipment, number of idiot employees fucking up every operation you have set in place, and capacity for movement around the guy they all call 'Smallie Biggs" because he takes up half the kitchen but doesn't make a sound. You wouldn't know the guy was there unless you were blind or REALLY not paying attention. He maneuvers like a snail in sewer water, not being productive by any means and smelling just like a freshly opened can of chopped clams. The problem here lies in his size and his personality. The nicest guy you've ever met, but with his intimidating size and hearing stories from the past of him ripping limbs off chickens because it "felt good" or him volunteering at a bull butchering ranch because he "needed something motivating" are valid reasons for not even writing him up for putting plates of ONLY parsley flakes in the window while yelling "Order Up!" at the same time. These are common problems in every restaurant, and if you ever own one at some point in your life, you WILL have these issue. I promise you,

The clean up process starts with one employee taking the initiative and actually doing something. The tendency to stand around and, not 'lean like a cholo' but 'lean like a lazy kitchen employee' , is a trendy stance in which you may lean but don't think you have time to clean. I like to talk in rhyme all the time. Anyhow, the initial move by 'THE guy' is a small task, maybe bringing his dirty plate of leftover mussels from last night that he hid aside because he supposedly 'messed up' the order. His plate makes its way to the dish area, where the dishwasher is snorting what seems to be detergent. 'Let me smell that once." Yup, it's detergent. Someone must have sold it to him, probably the Sous Chef who always claims he's underpaid and underworked. He's gotta make his extra cash somehow.

This one act of cleaning leads to a small whirlwind motion of slow wiping and few squirts at a time of a spray bottle. Dirty towels used over and over again, the equipment that was just wiped down looks dirtier than it did before. Oh, and hell, it smells like the inside of an ass now. The mentality of these absent minded fellows is that if it's wiped down, its clean. Not the case, my friends. Not the case. The Sous Chef is in the corner selling more detergent to bartenders (because bartender's are always looking for that "EDGE"), the dishwasher is passed out underneath the dishwasher with no pulse but nobody seems to notice even though there is a leaning tower of Pisa amount of dishes piling up, the Executive Chef is smoking hash outside with the owner from next door, talking about how he likes to invest in anything and everything, the two closing servers fornicating in the employee bathroom which is rarely used for anything else, the bus boy peeking in on the Sous Chef-bartender deal, counting his money out of his Dragon Ball Z wallet and hoping the Chef has some of that good shit left, the night porter showing up early to rob you for free drinks because he 'deserves' it, and the hosts coming into the kitchen where they clearly are not welcome and saying, with 5 minutes before close, "We have an 8 top sitting right now!' Bite Nuker!!!!!!!

Crumbs are hidden in drawers, utensils are hidden in spots by cooks so nobody else uses them, the occasional ribeye somehow makes it's way into a cook's jacket, equipment isn't turned off before cleaning and you end up with severed index fingers, burnt noses, and gashed cheeks, puddles of uncovered oil on the floor just waiting for a lucky server to slip and skate across the kitchen floor into a set of bowling pins that the cook's set up earlier, and towels snapping at everyone's backside because it always feels good for the person snapping, not the one being snapped at. Rinsing towels with only water is common, with sanitation buckets sparkling clean from no use during the shift. They literally are only there so the health inspector can walk around with a semi-smile on her face with her fanny pack full of disinfectant wipes and high water pants never in danger of touching the floor. Do health inspectors ever smile? Probably not often. Imagine being married to THAT women. I'm sure she's a real rascal.

Eventually the kitchen gets clean. half the inventory in the cook's possession and the place dry with crumbs bulging out of every crevice. The fact of the matter is that you don't care either, giving them the freedom to do whatever they want because you want to get out of there also.

At least everyone is working as a team, right?

Right.